BEST SUBSTITUTE FOR COMMERCIAL GARBAGE DISPOSAL
There are usually a good number of problems for restaurant owners to deal with on a daily basis. But one common and constant problem they all face is the one of food disposables. Backflows are commonly caused when the electric disposer clogs the sewage line, grease trap or interceptor. When your disposer gets clogged, the obvious solution is to call the plumber which is a short term fix at best, which is why you should consider an alternative. The best alternative and solution to constant floods and backflows is the Garbage Disposal Replacement Unit (GDRU).
The following are 5 reasons why a Garbage Disposal Replacement Unit is better:
It requires less money and water – Disposers make a mixture of solid food waste with restaurant’s water hereby wasting water and electricity in the process. The GDRU however preserves water by straining the food particles underneath the pre-sink while the dirty dishes are being pre-rinsed. What makes GDRU different is its capability to separate wet waste from waste water.
It is safe for the environment – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. The GDRU conserves electricity and keeps the sewer lines cleaner as an added bonus.
Minimizes long run cost – An electric disposer requires a lot of money and maintenance for the electricity and utility bill and the cost of hiring a plumber for repairs and blockage removal. A GDRU however is a lot easier to maintain due to its lack of movable parts, and it doesn’t require a plumber as often to remove blockages which prevents flood formation.
It keeps the grease traps or interceptors clean. A GDRU prevents grease, fats and oils from entering the sewers which an electric disposal is incapable of doing.
Local governments and water districts endorse it – Nearby cafes and restaurants are often blamed for clogged sewer lines by the public works’ authorities. To attain obstruction-free sewer, local governments and water districts are suggesting GDRU over electric disposers. Commercial kitchens are continually being prevented from using electric disposers by many governments all over. A GDRU follows the regulations of the Environmental Protection Agency and is the best management practice for restaurants, cafes and other commercial kitchens.
GDRU owners who wonder about its durability should know that it is made out of stainless steel which is certainly durable and worthy of the investment. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.
A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU prevents foul odors, flooded floors, blocked grease traps and more which may lead to closing the business for hours or even days. A GDRU is very wise investment as it saves you money, water and electricity, and prevents clogged commercial disposals.
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